Grange Bakery is owned by Julia Sayburn and Paul Hughes who for 13 years ran the award-winning Howbarrow Farm organic box scheme. A chance encounter led them to purchase the bakery in 2007 when it was about to close after nearly 100 years of making bread in Grange Over Sands. Developing the local food economy and encouraging independant local shops is a passion for Paul and Julia.
Grange Bakery: Grange Bakery, Newlyn, Kents Bank Rd, Grange over Sands. LA11 7SS
Phone: 015395 36802